To get updates on new site content, like us on Facebook or follow us on Twitter.

Embed:Humane label North American Meat Guidelines

From JFA Wiki
Revision as of 13:40, 10 December 2019 by Greg.Fuller (talk | contribs) (Created page with "Some certifications rely on the North American Meat Institute slaughter guidelines for standards relating to slaughter. These allow pigs to be slaughtered in carbon dioxide ga...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Some certifications rely on the North American Meat Institute slaughter guidelines for standards relating to slaughter. These allow pigs to be slaughtered in carbon dioxide gas chambers or conventional slaughterhouses. When gas chambers are used, it is considered acceptable for pigs to gasp for breath or exhibit “strange vocalization and sudden, involuntary reflexes including muscle jerks or twitches.”[1] Evidence shows that in conventional slaughterhouses, pigs are often improperly stunned.[2]

  1. Grandin, Temple. “Recommended Animal Handling Guidelines.” North American Meat Association, September 2019. https://www.animalhandling.org/sites/default/files/forms/Animal_Handling_Guide091719.pdf.
  2. Cite error: Invalid <ref> tag; no text was provided for refs named ahfp