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Bibliographic details for Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
- Page name: Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
- Author: JFA Wiki contributors
- Publisher: JFA Wiki, .
- Date of last revision: 16 October 2019 02:15 UTC
- Date retrieved: 23 April 2024 13:29 UTC
- Permanent URL: https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105
- Page Version ID: 5105
Citation styles for Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
APA style
Oxford Study 2018: Reducing foods environmental impacts through producers and consumers. (2019, October 16). JFA Wiki, . Retrieved 13:29, April 23, 2024 from https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105.
MLA style
"Oxford Study 2018: Reducing foods environmental impacts through producers and consumers." JFA Wiki, . 16 Oct 2019, 02:15 UTC. 23 Apr 2024, 13:29 <https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105>.
MHRA style
JFA Wiki contributors, 'Oxford Study 2018: Reducing foods environmental impacts through producers and consumers', JFA Wiki, , 16 October 2019, 02:15 UTC, <https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105> [accessed 23 April 2024]
Chicago style
JFA Wiki contributors, "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers," JFA Wiki, , https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105 (accessed April 23, 2024).
CBE/CSE style
JFA Wiki contributors. Oxford Study 2018: Reducing foods environmental impacts through producers and consumers [Internet]. JFA Wiki, ; 2019 Oct 16, 02:15 UTC [cited 2024 Apr 23]. Available from: https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105.
Bluebook style
Oxford Study 2018: Reducing foods environmental impacts through producers and consumers, https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105 (last visited April 23, 2024).
BibTeX entry
@misc{ wiki:xxx,
author = "JFA Wiki",
title = "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers --- JFA Wiki{,} ",
year = "2019",
url = "https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105",
note = "[Online; accessed 23-April-2024]"
}
When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx,
author = "JFA Wiki",
title = "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers --- JFA Wiki{,} ",
year = "2019",
url = "\url{https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=5105}",
note = "[Online; accessed 23-April-2024]"
}
