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Difference between revisions of "Summaries Section"

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Each entry in this section summaries an important book, video, or research study, highlighting information that is useful for veganism and animal rights advocacy.
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Each entry in this section summarizes an important book, video, research study, law, organization, or person, highlighting information that is useful for veganism and animal rights advocacy.
  
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{{jfa-note}}Stay tuned for opportunities to author summaries for the vegan and animal rights community. {{jfa-note-end}}
By Topic
 
  
* Animals
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== Animals ==
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== Ethics ==
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== Health ==
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By Type
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Latest revision as of 07:07, 6 March 2019

Each entry in this section summarizes an important book, video, research study, law, organization, or person, highlighting information that is useful for veganism and animal rights advocacy.

Stay tuned for opportunities to author summaries for the vegan and animal rights community.

There are 8 pages in the Summary Section. Some pages may appear in more than one topic

Animals

  • Chickens

    • This article covers various aspects of farmed chickens in the context of animal rights, including injustices and suffering, humane labels and certifications, chicken sentience and cognition, the environmental consequences of farming chickens, the health risks of chicken meat and eggs, and impacts to workers and neighborhoods.
  • Honey, Bees, and Pollination

    • This article addresses several aspects of honey as it relates to veganism and animal rights, including whether honey is vegan and how we might handle the topic in conversations.
  • Wool

    • In this article we explore the ethical issues surrounding wool production and provide some general information.
  • Circuses

    • This article discusses the ethics and other aspects of circuses.
  • Pigs

    • This article provides summarized information about farmed pigs in the context of animal rights, including injustices and suffering, humane labels and certifications, pig sentience and cognition, the environmental consequences of farming pigs, the health risks of pig meat, and impacts to workers and neighborhoods.
  • Cattle

    • This article covers various aspects of cattle in the context of animal rights, including injustices and suffering, humane labels and certifications, pig sentience and cognition, the environmental consequences of farming cattle, the health risks of beef and dairy products, and impacts to workers and neighborhoods.
  • Fish

    • This article provides summarized information about fish in the context of animal rights, including injustices and suffering, humane labels and certifications, sentience and cognition, the environmental consequences of fishing and fish farming, and the health risks of fish.
  • Grass Fed

    • This article explores claims that animal products packaged with a grass-fed label represent a better life for animals, a smaller footprint for our planet, and a healthier alternative for human consumption.

Ethics

Earth

Health

Humanity