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Bibliographic details for Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
- Page name: Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
- Author: JFA Wiki contributors
- Publisher: JFA Wiki, .
- Date of last revision: 9 March 2021 04:13 UTC
- Date retrieved: 2 May 2024 02:44 UTC
- Permanent URL: https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832
- Page Version ID: 6832
Citation styles for Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
APA style
Oxford Study 2018: Reducing foods environmental impacts through producers and consumers. (2021, March 9). JFA Wiki, . Retrieved 02:44, May 2, 2024 from https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832.
MLA style
"Oxford Study 2018: Reducing foods environmental impacts through producers and consumers." JFA Wiki, . 9 Mar 2021, 04:13 UTC. 2 May 2024, 02:44 <https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832>.
MHRA style
JFA Wiki contributors, 'Oxford Study 2018: Reducing foods environmental impacts through producers and consumers', JFA Wiki, , 9 March 2021, 04:13 UTC, <https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832> [accessed 2 May 2024]
Chicago style
JFA Wiki contributors, "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers," JFA Wiki, , https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832 (accessed May 2, 2024).
CBE/CSE style
JFA Wiki contributors. Oxford Study 2018: Reducing foods environmental impacts through producers and consumers [Internet]. JFA Wiki, ; 2021 Mar 9, 04:13 UTC [cited 2024 May 2]. Available from: https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832.
Bluebook style
Oxford Study 2018: Reducing foods environmental impacts through producers and consumers, https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832 (last visited May 2, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "JFA Wiki", title = "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers --- JFA Wiki{,} ", year = "2021", url = "https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832", note = "[Online; accessed 2-May-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "JFA Wiki", title = "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers --- JFA Wiki{,} ", year = "2021", url = "\url{https://justiceforanimals.org/index.php?title=Oxford_Study_2018:_Reducing_foods_environmental_impacts_through_producers_and_consumers&oldid=6832}", note = "[Online; accessed 2-May-2024]" }