Search results

Page title matches

• Oxford Study 2018: Reducing foods environmental impacts through producers and consumers
  ...l Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. ...uardian">https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth</ref>
  2 KB (299 words) - 21:13, 8 March 2021