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| − | <ul>
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| − | <li>Details
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| − | <ul>
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| − | <li>Albumin: egg white</li>
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| − | <li>Aspic: a jelly made from meat stock</li>
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| − | <li>Casein: milk protein</li>
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| − | <li>Cod-liver oil: oil pressed from the fresh liver of the codfish</li>
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| − | <li>Collagen: protein found in skin and connective tissue</li>
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| − | <li>Elastin: elastic protein from ligaments and the aorta</li>
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| − | <li>Gelatin: a gel made by boiling various animal parts</li>
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| − | <li>Honey: food made by bees for bees</li>
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| − | <li>Isinglass: a sheet made from fish bladders; used to filter some wines and beers</li>
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| − | <li>Keratin: from the skin, bones, and connective tissues of animals such as cows, chickens, pigs, and fish</li>
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| − | <li>Lactose: a milk sugar</li>
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| − | <li>Lard: animal fat</li>
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| − | <li>Pepsin: a digestive enzyme of the stomach</li>
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| − | <li>Propolis: used by bees in the construction of their hives</li>
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| − | <li>Royal jelly: secretion of the throat gland of the honeybee</li>
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| − | <li>Shellac: a coating made by insects</li>
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| − | <li>Tallow: animal fat</li>
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| − | <li>Vitamin D3: often derived from an animal source, such as sheep’s wool, but may also be obtained from lichen</li>
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| − | <li>Whey: a milk by-product</li>
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| − | </ul>
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