Chickens

 https://justiceforanimals.org/?curid=263

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This article is a draft. It will remain in the Staged namespace until it is completed.

General Information

It's commonly thought that the domesticated chickens used for meat and eggs are primarily descended from the Red Jungle Fowl of Southeast Asia. More recent research paints a more complex picture—birds from India, Cambodia, Ceylon, and other areas may also be involved in the lineage.

Chickens were used widely in Southeast Asia, India, Tibet,and were a common fixture in ancient Greece. Their exploitation in the West spread from Greece to Rome and then on to Europe.

Humane Labels and Certifications

Many believe that we are not harming animals when we use them for food as long as we treat them well while they are living. The justification given for this view is that animals don't have a sense of the future, and thus don’t have an interest in continuing to live. However, current research in cognitive ethology and neurobiology says otherwise.

But if one holds this belief, in spite of the science, and wants to live by their own values, they might, with good intentions, decide to buy only products from animals that have some sort of humane label or certification.

However, investigations by Consumer Research, The Open Philanthropy Project, and numerous others reveal that

The Open Philanthropy Project criticized GAP for having weak enforcement and for providing only slight improvements over standard factory farming conditions. For example, according to Consumer Reports, "standards for slaughter do not exist at any level for chickens and there is no limit on their rate of growth."

Documentary Evidence

As you can see by the abundance of images and videos available with a quick Google. the crowding is severe, restricting or eliminating the chickens' ability to express their natural behaviors of nesting, perching, dust-bathing, and pecking.

Undercover investigations at human certified farms show that the standards are not enforced and abuses still occur. One such investigation at Pitman Family Farms revealed that even the lowest level stipulation of "no cages no crowding", which is supposed to be adhered to for all animal foods sold at Whole Foods, is not even close to being enforced.

According to one investigator of a Whole Foods certified chicken house they "replaced cages of wire with cages of flesh."

The video shows:

• Congestion so bad that in some areas the hens were piled on top of each other.
• In other cases, birds received no more than a square foot of space.
• Chickens that had lost all or most of their feathers from the crowded filthy conditions. You could see the rashes, inflammation.
• Chickens bumping into each other and squawking in agitation.

Suffering and Violence

Mass Slaughter of Male Hatchlings

Because laying hens are bred specifically to lay eggs, males hatched from the laying hen variety of chicken are not profitable—they don't yield sufficient meat and they can't lay eggs. And because they are not profitable, the males are ground alive in a macerator, gassed, or suffocated, shortly after they are hatched. This industry refers to this practice as chick culling. (Weak and struggling females are also discarded in this manner.)

Hatchlings are about 50% male and 50% female. So statistically speaking, every laying hen has a brother who has been violently slaughtered. This is true even for backyard chickens, as the female hatchlings are sold not only to commercial producers, but individuals keeping backyard chickens.

In the United States, over 375 million male chicks are slaughtered via culling. Worldwide, it's in the billions.

Extra: Lack of progress on the elimination of culling

In June 2016, United Egg Producers (UEP), who claims to be responsible for 95% of egg production in the United States, issued a vague statement about supporting research to end this practice.

Following negotiations with the Humane League in 2016, Humane League executive director David Coman-Hidy stated that the UEP commitment "will virtually eliminate this practice in the American egg industry. … It is clear that chick culling will soon be a thing of the past in the United States".

This was reported by the Human League and in the press as if it were sure thing and an absolute commitment, but the UEP statement referenced above only says that "we encourage the development of an alternative with the goal of eliminating the culling of day-old male chicks by 2020 or as soon as it is commercially available and economically feasible."

As of December 2018, only one grocery store chain in Germany is selling eggs from hatcheries where males have not been slaughtered. There are no reports on the elimination of this elsewhere, including the United States.

Overcrowding and Confinement

Battery Cages

Despite failed and weak legislation and the federal and state levels, and despite the trend for producers and grocers to promise to go cage-free, as of 2014 over 95% of eggs involved battery cages. There is little evidence that the situation has materially improved since.

Hens in battery cages spend their lives confined to a space less than the size of a standard sheet of paper, preventing or hindering their ability to turn around, preen, spread their wings, or scratch for food.

Cage-Free

But eliminating cages does not eliminate the cruelty of overcrowding. Cage-free chickens frequently share with caged hens the same inability to perform natural behaviors because of the lack of space.

Consumer Reports advises you to “ignore cage-free claims” for chickens. "'Cage-free' does not mean the chickens had access to the outdoors." It only means the chickens were not confined to a cage.

Cage free chickens, like free-range chickens, may be confined not by a cage but by crowding so extreme that turning around and engaging in those previously mentioned natural behaviors of preening, nesting, foraging, dust bathing, and perching is difficult or impossible. Such extreme crowding in large metal warehouses is the norm.

Other conditions inside the warehouses add to the misery of the confined birds. To mention only one, for brevity's sake: the ammonia-laden air in the chicken houses is so noxious that the birds commonly suffer respiratory disorders, severe flesh and eye burns, and even blindness.

Free Range

The USDA standard for free-range requires only that chickens are given some access to the outdoors. There are no stipulations for the size or quality of the outdoor space, and there is no requirement that the chickens actually spend time outdoors. Also, the claim does not have to be verified through inspections.

So it's not surprising that investigations by Consumer Reports (and others) reveal that most chickens labeled free-range spend their lives confined inside a crowded chicken house. The free-range space itself may be nothing more than an enclosed concrete slab that the chickens never use. These individuals lack the room even to turn around, much less engage in their natural behaviors of preening, nesting, foraging, dust bathing, and perching.

This has led Consumer Reports to say that free range is one of the most potentially misleading labels because of the discrepancy between what it implies and what is required to make the claim."

Only one percent of eggs are from free-range hens that have the option to go outdoors, but like the other 99 percent, even those hens have likely never actually been outdoors.

Jonathan Foer, in his well-researched and fact-checked book Eating Animals, sums it up well in saying that "the free-range label is bullshit" and "should provide no more peace of mind than 'all-natural,' 'fresh,' or 'magical.'"

Filth and Stench

Filth, stench, and feces were everywhere. Many of the birds were covered in feces and so weak that they could not clean themselves. Have to live their entire life in suffocating stench of feathers, dander, urine, and species. Some were stuck in manure so deep it could be described as a manure pit. They were almost buried in their own feces. Some were splayed out on filthy concrete floors barely able to breathe.

Sickness and disease were common. Some we so sick you could hear them struggling to breathe. Some hens didn't have the strength to stand on their own two legs. Some barely able to move or respond to anything around them. Birds were found dead and dying. Chickens that had lost half their body weight.

Investigators were overwhelmed by the constant cries of distress.

Source

Dibilitating Selective Breeding

A laying hen produces more than 300 eggs a year, but the jungle fowl from which they are bred lay less than 10 eggs in a year. This causes both physical and physiological stress. The large increase in the number of eggs laid is from a combination of selective breeding as well as the tendency of the hen to lay more when eggs are removed in order to follow her instinct to form a proper brood.

Laying hens are also bred to lay large eggs for which they have not evolved, stressing their reproductive system, and causing such problems as osteoporosis, bone breakage, and uterus prolapse.

The modern broiler chicken is unnaturally large and has been bred to grow at an unnaturally fast rate and have large-sized breasts. This selective breeding comes with serious welfare consequences, including leg disorders, skeletal, developmental and degenerative diseases, heart and lung problems, breathing difficulty, and premature death.

Debeaking

Debeaking is painful, causes lasting suffering, impairs feeding, eliminates exploratory pecking, and contributes to lice from impaired preening.

Light Manipulation

Osteoporosis

Forced Molting

Meta

This page was originally authored by Greg Fuller. The contents may have been edited since that time by others.

Notes to be deleted after integrating and before publication

Mutilations including de-toeing, clipping, beak trimming and other surgical procedures performed without anesthetic.

• A group of veterinarians and other experts appointed by Parliament to look into farming practices concluded, "There is no physiological basis for the assertion that the operation is similar to the clipping of human fingernails. Between the horn and bone [of the beak] is a thin layer of highly sensitive soft tissue, resembling the quick of the human nail. The hot knife blade used in debeaking cuts through this complex horn, bone and sensitive tissue causing severe pain."

Only at Step 5 are chickens allowed to perch.

• USDA Definition of Free Range for Chickens
  • Free range chickens are only required to have access to the outside, without reference to size or conditions of the space..
• What free range means in practice
  • A tiny door leading to a small concrete slab beside a chicken house holding hundreds of chickens.
  • The term free-range does not carry any other conditions such as the number of chickens, space per chicken, or environmental quality.

Cage-free is also meaningless.

• It just means they are not in a cage. It doesn't mean they are not crowded to the extent that they cannot engage in natural behaviors, such as

Audits are infrequent, done by outside contractors, and announced (not suprise), and do not result in decertifications.

• Research reveals no loss of certifications.
• GAP audits are required every 15 months.
• PETA sued Whole Foods Market on the grounds that the program deceived customers into paying higher prices for certified products.
  • According to the complaint, "the entire audit process for Whole Foods' animal welfare standards is a sham because it occurs infrequently and violations of the standards do not cause loss of certification...Standards that are not actually enforced create a false impression of ensuring a more humanely treated, higher quality animal product — when in fact they ensure no such thing."
  • The case was dismissed on a technicality, not because the deceptions were proven false, but because the complaint did not raise a consumer safety issue.
• The Open Philanthropy Project confirmed these suspicions.
  • For most animals on the program, GAP offers only offers small improvements over standard factory farming.
  • Standards are not properly audited and enforced.
  • Source
    • "In our view, the most credible criticism of GAP is that its standards are not as strict or rigorously enforced as they might be. In particular, a large portion of the 290 million animals covered by GAP standards are chickens and turkeys kept in Step 2 facilities, which represent only a slight improvement on standard factory farming conditions. We also think there have been issues with GAP’s contract auditors failing to properly enforce GAP’s standards. However, we believe these concerns are outweighed by the value of bringing new large producers into a regulatory scheme for the first time, under which they can be audited, regulated, and pushed toward higher standards. We are heartened to see that GAP is strengthening its broiler chicken standards,13 and we hope that this grant will allow it to improve its standards and enforcement of those standards further."

Under the requirment that farms be profitible, animals are still treated as units of production, not as living, breathing, sentient beings.

Humane labels are designed to make us feel better about what we are eating, and to pay more. They seem to be more about marketing than about compassion.

Some of the harms are systemic to the system.

• Some of the cruelties are systemic to the production processes such that removing one or more of the cruelties would raise the price of the product, often to such an extent the product would no longer be affordable except to the richest among us.
• No matter which kind of harm we are talking about, conscious beings, beings that have a life they value, are hung up to bleed, passed around on conveyor belts, dragged through electrified water, sliced up into different products, and packaged in cellophane because we like to eat them.
• In the end, they are all slaughtered and lose a life they value.