Difference between revisions of "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers"
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− | | meta-title = Oxford Study: Reducing food’s environmental impacts through producers and consumers | + | | meta-title = Oxford Study: Reducing food’s environmental impacts through producers and consumers (2018) |
| meta-keywords = veganism, animal rights | | meta-keywords = veganism, animal rights | ||
| meta-description = | | meta-description = |
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This page was originally authored by Greg Fuller. The contents may have been edited since that time by others.