Difference between revisions of "Choline"
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* <-- Put the article in context. State that there is confusion and the source/sources of the confusion. See [[Grazing]]'s context section --> | * <-- Put the article in context. State that there is confusion and the source/sources of the confusion. See [[Grazing]]'s context section --> | ||
| + | * The nutrient choline is most highly concentrated in animal-derived foods such as eggs, meat, and dairy. This has led to claims that vegans are at risk of becoming deficient in choline. | ||
| + | * A 2019 opinion piece published in the journal BMJ made headlines by expressing concern about choline deficiency in those eating plant-based diets. However, the author has ties to the egg and meat industries.<ref>Derbyshire, Emma. “Could We Be Overlooking a Potential Choline Crisis in the United Kingdom?” BMJ Nutrition, Prevention & Health 2, no. 2 (December 1, 2019): 86–89. Accessed January 20 2020. https://doi.org/10.1136/bmjnph-2019-000037.</ref> | ||
=== Research === | === Research === | ||
Revision as of 03:12, 20 January 2020
This draft has been assigned to User:Bethany.Chester and will be moved to the main namespace when completed.
<--
see Help:Writing Fact Sheets and the articles in Fact Sheets Listing
Note that we want only enough information to convincingly support the assertion and counter inaccurate information. When making a point, it is important to find those sources that will result in the most convincing arguments, and to summarize findings in the most convincing manner, all without misrepresenting or exaggerating those sources.
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Is there research showing that vegans are generally not deficient in choline, or that non-vegans are?
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Fact Sheet
Assertion
- This fact sheet supports the assertion that choline from animal sources is not necessary and may be harmful to health.
Context
- <-- Put the article in context. State that there is confusion and the source/sources of the confusion. See Grazing's context section -->
- The nutrient choline is most highly concentrated in animal-derived foods such as eggs, meat, and dairy. This has led to claims that vegans are at risk of becoming deficient in choline.
- A 2019 opinion piece published in the journal BMJ made headlines by expressing concern about choline deficiency in those eating plant-based diets. However, the author has ties to the egg and meat industries.[1]
Research
- <-- research supporting the assertion -->
Conflicting Information
- <-- if there are articles or research that contradicts the assertion, state them and their weaknesses. -->
Other Sources
- <-- expert testimony from prestigious or credentialed people or organizations -->
See Also
Plain Text
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CHOLINE.
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Footnotes
- ↑ Derbyshire, Emma. “Could We Be Overlooking a Potential Choline Crisis in the United Kingdom?” BMJ Nutrition, Prevention & Health 2, no. 2 (December 1, 2019): 86–89. Accessed January 20 2020. https://doi.org/10.1136/bmjnph-2019-000037.
Meta
This fact sheet was originally authored by Greg Fuller and copyedited by Isaac Nickerson. The contents may have been edited since that time by others.
