Talk:Getting Started with Going Vegan
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Revision as of 00:36, 11 February 2019 by Greg.Fuller (talk | contribs) (Created page with "<ul> <li>Details <ul> <li>Albumin: egg white</li> <li>Aspic: a jelly made from meat stock</li> <li>Casein: milk protein</li> <li>Cod-liver oil: oil pressed from the...")
- Details
- Albumin: egg white
- Aspic: a jelly made from meat stock
- Casein: milk protein
- Cod-liver oil: oil pressed from the fresh liver of the codfish
- Collagen: protein found in skin and connective tissue
- Elastin: elastic protein from ligaments and the aorta
- Gelatin: a gel made by boiling various animal parts
- Honey: food made by bees for bees
- Isinglass: a sheet made from fish bladders; used to filter some wines and beers
- Keratin: from the skin, bones, and connective tissues of animals such as cows, chickens, pigs, and fish
- Lactose: a milk sugar
- Lard: animal fat
- Pepsin: a digestive enzyme of the stomach
- Propolis: used by bees in the construction of their hives
- Royal jelly: secretion of the throat gland of the honeybee
- Shellac: a coating made by insects
- Tallow: animal fat
- Vitamin D3: often derived from an animal source, such as sheep’s wool, but may also be obtained from lichen
- Whey: a milk by-product
