Difference between revisions of "Oxford Study 2018: Reducing foods environmental impacts through producers and consumers"
From JFA Wiki
Greg.Fuller (talk | contribs) |
Greg.Fuller (talk | contribs) |
||
| Line 3: | Line 3: | ||
== About == | == About == | ||
| − | Sometimes referred to as **The Oxford Study**, this | + | Sometimes referred to as **The Oxford Study**, this work<ref>https://science.sciencemag.org/content/360/6392/987.full 2018 work</ref><ref>https://science.sciencemag.org/content/sci/360/6392/987.full.pdf</ref> has been called "the most comprehensive analysis to date of the damage farming does to the planet."<ref>) [https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth</ref> It's conclusions center around the devastating impact of animal agriculture on the planet. |
The study examined 38,700 farms in 119 countries, representing 90% of the world's protein and calorie consumption. It emphasized the importance of dietary change toward plant-based substitutes in mitigating environmental damage. | The study examined 38,700 farms in 119 countries, representing 90% of the world's protein and calorie consumption. It emphasized the importance of dietary change toward plant-based substitutes in mitigating environmental damage. | ||
Revision as of 12:34, 2 June 2019
Contents
About
Sometimes referred to as **The Oxford Study**, this work[1][2] has been called "the most comprehensive analysis to date of the damage farming does to the planet."[3] It's conclusions center around the devastating impact of animal agriculture on the planet.
The study examined 38,700 farms in 119 countries, representing 90% of the world's protein and calorie consumption. It emphasized the importance of dietary change toward plant-based substitutes in mitigating environmental damage.
Findings
Footnotes
Meta
This page was originally authored by Greg Fuller. The contents may have been edited since that time by others.
