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Oxford Study 2018: Reducing foods environmental impacts through producers and consumers

From JFA Wiki

About

Sometimes referred to as **The Oxford Study**, this work[1][2] has been called "the most comprehensive analysis to date of the damage farming does to the planet."[3] It's conclusions center around the devastating impact of animal agriculture on the planet.

The study examined 38,700 farms in 119 countries, representing 90% of the world's protein and calorie consumption. It emphasized the importance of dietary change toward plant-based substitutes in mitigating environmental damage.


Findings

Footnotes

  1. ↑ https://science.sciencemag.org/content/360/6392/987.full 2018 work
  2. ↑ https://science.sciencemag.org/content/sci/360/6392/987.full.pdf
  3. ↑ ) [https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth

Meta

This page was originally authored by Greg Fuller. The contents may have been edited since that time by others.

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