Difference between revisions of "Table: Age of Animals Slaughtered vs. Natural Life Span"
From JFA Wiki
Greg.Fuller (talk | contribs) (Text replacement - "What Links Here?" to "Linked by...") |
Greg.Fuller (talk | contribs) |
||
Line 1: | Line 1: | ||
+ | <div class="jfa-table"> | ||
{| class="wikitable" | {| class="wikitable" | ||
! colspan="5" | Age of Animals Slaughtered vs. Natural Life Span | ! colspan="5" | Age of Animals Slaughtered vs. Natural Life Span | ||
Line 19: | Line 20: | ||
| ||colspan="4" | * The equivalent human age was calculated based on an 80-year human life span. | | ||colspan="4" | * The equivalent human age was calculated based on an 80-year human life span. | ||
|} | |} | ||
+ | </div> |
Revision as of 00:44, 17 February 2019
Age of Animals Slaughtered vs. Natural Life Span | ||||
---|---|---|---|---|
Age at Slaughter | Natural Lifespan | % of Life Lived | Human Age * | |
Broiler Chickens | 5-7 Weeks | 8 Years | < 1.2% | 1 Year |
Laying Hens | 18 Months | 8 Years | < 19% | 15 Years |
Meat Cows | 18 Months | 15-20 Years | < 7.5% | 6 Years |
Dairy Cows | 4 Years | 15-20 Years | 20% | 16 Years |
Pigs | 5-6 Months | 10-12 Years | 3% | 3 Years |
Source: Age of Animals Slaughtered.” Accessed February 23, 2018. http://www.aussieabattoirs.com/facts/age-slaughteredButter | Linked by... | |||
* The equivalent human age was calculated based on an 80-year human life span. |