Difference between revisions of "Table: Age of Animals Slaughtered vs. Natural Life Span"
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| meta-title = Table: Age of Animals Slaughtered vs. Natural Life Span | | meta-title = Table: Age of Animals Slaughtered vs. Natural Life Span | ||
| meta-keywords = slaughter, life span, vegan | | meta-keywords = slaughter, life span, vegan | ||
− | | meta-description = A table demonstrating that the animals we use for food are allowed to live only a small fraction of their natural lifespan. This table may be | + | | meta-description = A table demonstrating that the animals we use for food are allowed to live only a small fraction of their natural lifespan. This table may be used on multiple pages. |
}} | }} | ||
[[ Category : Table ]] | [[ Category : Table ]] |
Revision as of 09:28, 3 March 2019
Age at Slaughter | Natural Lifespan | % of Life Lived | Human Age * | |
Broiler Chickens | 5-7 Weeks | 8 Years | < 1.2% | 1 Year |
Laying Hens | 18 Months | 8 Years | < 19% | 15 Years |
Meat Cows | 18 Months | 15-20 Years | < 7.5% | 6 Years |
Dairy Cows | 4 Years | 15-20 Years | 20% | 16 Years |
Pigs | 5-6 Months | 10-12 Years | 3% | 3 Years |
Source: Age of Animals Slaughtered.” Accessed February 23, 2018. http://www.aussieabattoirs.com/facts/age-slaughteredButter | Linked by... | |||
* The equivalent human age was calculated based on an 80-year human life span. |