Difference between revisions of "Table: Age of Animals Slaughtered vs. Natural Life Span"
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! colspan="5" | Age of Animals Slaughtered vs. Natural Life Span | ! colspan="5" | Age of Animals Slaughtered vs. Natural Life Span | ||
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− | | || Age at Slaughter || Natural Lifespan || % of Live Lived || | + | | || Age at Slaughter || Natural Lifespan || % of Live Lived || Equiv. Human Age * |
|- | |- | ||
| Broiler Chickens || 5-7 Weeks || 8 Years || < 1.2% || 1 Year | | Broiler Chickens || 5-7 Weeks || 8 Years || < 1.2% || 1 Year |
Revision as of 09:26, 5 February 2019
Age of Animals Slaughtered vs. Natural Life Span | ||||
---|---|---|---|---|
Age at Slaughter | Natural Lifespan | % of Live Lived | Equiv. Human Age * | |
Broiler Chickens | 5-7 Weeks | 8 Years | < 1.2% | 1 Year |
Laying Hens | 18 Months | 8 Years | < 19% | 15 Years |
Meat Cows | 18 Months | 15-20 Years | < 7.5% | 6 Years |
Dairy Cows | 4 Years | 15-20 Years | 20% | 16 Years |
Pigs | 5-6 Months | 10-12 Years | 3% | 3 Years |
Source: Age of Animals Slaughtered.” Accessed February 23, 2018. http://www.aussieabattoirs.com/facts/age-slaughteredButter | ||||
* The equivalent human age was calculated based on an 80-year human life span. |