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Revision as of 17:08, 25 April 2019 by Greg.Fuller (talk | contribs)

Here are the 3 pages that are especially pertinent to those getting started in veganism or those considering it.

Here are the 3 pages that are especially pertinent to those getting started in veganism or those considering it.

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  1. http://www.fao.org/about/meetings/icn2/toolkit/hunger-facts/en/
  2. http://www.fao.org/about/meetings/icn2/toolkit/hunger-facts/en/
  3. Campbell, T. Colin, and Thomas M Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. 1 edition. Dallas, Tex: BenBella Books, 2004
  4. This is an average of figures from the graph on page 37 of the study: World Resources Institute. “Creating a Sustainable Food Future: Interim Findings,” December 2, 2013. Accessed December 16, 2019. https://www.wri.org/publication/creating-sustainable-food-future-interim-findings
  5. https://youtu.be/vpTHi7O66pI
  6. Zeisel, Steven H., and Kerry-Ann da Costa. “Choline: An Essential Nutrient for Public Health.” Nutrition Reviews 67, no. 11 (November 2009): 615–23. Accessed January 23, 2020. https://doi.org/10.1111/j.1753-4887.2009.00246.x.
  7. Patterson, Kristine Y. et al. “USDA Database for the Choline Content of Common Foods.” USDA, January 2008. Accessed January 21, 2020. https://data.nal.usda.gov/system/files/Choln02.pdf.
  8. “Office of Dietary Supplements - Choline.” Accessed January 20, 2020. https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/.